Camp and Dine

Description

We partner with local chefs and establishments to provide you great meals right to camp.  Whether you’re looking for fine dining in the Club House, a packed lunch to take with you, an “American” BBQ meal, like hot dogs and hamburgers, or just a snack, we’ve got you covered.  This option is in our store for ***Booked Guests Only***  at this time, thank you.  Please provide at least ***48 hour*** notice for Camp and Dine Services, though we will attempt to accommodate last minute service if possible for more simple meals.  Extra advance notice is appreciated for the gourmet meals.  🙂  Inquire about vegan options.

Choose from:

Snack:  Hard boiled egg with salt and pepper packets, beef jerky, trail mix, water bottle with sugar-free electrolyte drink mix you can add yourself for flavor. *Vegetarian substitution available – replace beef jerky with second hard boiled egg.

Breakfast:  Coffee or tea, breakfast sandwich with two scrambled eggs, bacon, and cheese, with a cup or fruit. *Vegetarian option available, no bacon, add extra cheese.

Packed Lunch:  Italian Trio sandwich, potato chips, juice box, water bottle and trail mix. Excellent for hikes.  *Vegetarian substitution available – cucumber, tomato, cheese, sandwich.

“American BBQ”:  A hot dog, cheeseburger, potato chips and garden salad.  *Vegetarian substitution available – veggie dog, veggie burger.

Charcuterie Board: Cured meats, gourmet cheeses, fruits, olives and crackers, all presented perfectly on board for a snack with elegance.

Gourmet Chicken Cordon Bleu Dinner:  Appetizer of Caprese salad (mozzarella, tomato, basil, with light olive oil and balsamic dressing with light salt and pepper), light dinner salad, Baked Chicken Cordon bleu (breaded chicken stuffed with ham and Swiss cheese), asparagus with hollandaise sauce, and sauteed mushrooms in butter, white wine and garlic.  Let us know your beverages of your choice.  Cheesecake desert. *Vegetarian substitution available – baked eggplant Parmesan.

Gourmet Filet Mignon with Cream Pepper Corn Sauce Dinner:  Appetizer of Caprese salad (mozzarella, tomato, basil, with light olive oil and balsamic dressing with light salt and pepper), light dinner salad, Filet Mignon with Cream Pepper Corn sauce (on the side), asparagus with hollandaise sauce, and sauteed mushrooms in butter, white wine and garlic.  Let us know your beverages of your choice.  Cheesecake desert. *Vegetarian substitution available – tofu lettuce wraps.